This page last updated: 15 August 2019

All our products are made using a sourdough culture. The only exception is the focaccia whch uses a mix of standard yeast and sourdough culture.

We also use the best ingredients we can source - e.g.,

  • Organic, biodynamic, or sustainably grown flours.grains, and seeds

  • Adelaide Hills spring water for all cooking and drinking purposes; fluoride and chlorine filters on the coffee machine.

  • Himalayan Salt, with its increased mineral content

  • Biodynamic dairy products (Paris Creek)

  • At least 70% of other ingredients used in the bakery are also organic.


OUR PRODUCT

EVERY DAY
Spelt and Wheat - $6.50(organic)
Five Grain Levain - $7.50 (organic)
Sultana & Spice - $6.80 (organic)
Black Rice & Unhulled Sesame - $7.20 (organic)
Rugbrød - $7.80 (organic)

Cinnamon Walnut Scrolls - $3.50 - sourdough - (75% organic)
- Sultana & Spice Buns - $2.80 - sourdough - (organic)
 - Piroshki with roasted potato, onion, and cheese - $4.00
     (the onions, potatoes, flours, water, salt are organic)

Vegan and Wheat Free Date Brownies (no sugar added)  - $4.50
Burnt Basque Cheesecake - $5.80
Tahini Whole Wheat Shortbread - $2.80
Choc Chip Cookies - $2.50

ALSO

  • 100% Spelt (organic) - every day except Thursday

  • Baguettes (organic) - Sunday

  • Activated Charcoal (organic) - Thursday and Friday

  • Activated Charcoal and Walnut - Saturday and Sunday

  • Mixed Cheese and Mustard - Wednesday, Friday

  • Chilli Cheese & Sundried Tomato - Thursday, Sunday

  • Chocolate and Macadamia Nuts - Saturday

  • Ethiopian Black Bread - Friday, Sunday

  • Fig and Fennel Sourdough (organic) - Wednesday, Friday

  • Kalamata Olive, Almond-Olive Tapenade - Wednesday, Saturday (sometimes), Sunday

  • Kalamata Olive and Caramelised Onion (sometimes) - Saturday

  • Miso and Sesame (organic) - Thursday, Saturday, Sunday

  • Oat Porridge and Maple Syrup (organic) - Friday

  • Potato Baps - Wednesday

  • Walnut, Date, & Banana - Wednesday, Sunday

_________

Random - we also experiment and try new breads on a fairly continuous basis.

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 SUNDAY BREAKFAST 8-11am
Poached eggs on sourdough - $14.50 (organic sourdough toast, free range eggs (by chickens who live with stocking rates less than 25 per hectare), organic tomatoes, organic salad greens, avocado.

DRINKS
All the coffees, teas, spices, etc. and milk that go into making up our drinks are either organic or biodynamic. The water is filtered to remove chloride and fluoride, as well as other chemicals.

  • COFFEE

    Prices are the same for a single or double shot

    Flat White $4.00/$4.50

    Latte $4.00/$4.50

    Cappuccino $4.00/$4.50

    Black $3.00

    Small Macchiato $3.00

    Espresso $2.50

    Iced $4.50

TEAS

English Breakfast, Earl Grey: Small Pot ($4.50), Large Pot ($5.50)

Authentic Chai: Small Pot $5.00, Large Pot $6.00

OTHER

Wattleseed & Vanilla $4.50 Rooibos (pot) $5.0 0 $5.50 Chai Rooibos (pot) $5.00/$6.00