Page last updated: Feb 2026

Organic Baguettes - Sunday $6.00.


Organic Seeded Turmeric and Raisin Loaf (seeded with pumpkin seeds and sunflower seeds) Occasionally available & by request $9.80


Organic 90% Rye - A traditional 1000g boule. It is best to wait 24 hours before cutting as a 90% rye holds a lot of water. Occasionally available & by request $9.50 each.

ABOUT OUR PRODUCT

The ingredients

  • Every bread uses organic or biodynamic flours.and grains, and seeds. The water we use comes from Adelaide Hills Bulk Springwater. Disclosure: The water is in fact groundwater - however, as pointed out by an expert in water analysis, both spring water and ground water come from the same source: one comes voluntarily to the surface and the other has to be pumped. As far as I can work out, both spring water and ground water are treated simiarly for toxic substances. Adelaide Hills Spring Water is currently investigating further into the extent to which pesticides and herbicides have been removed by these processes and what (may) need to be done further.

  • All of our drinks (coffee, teas, cow milk, alternate milks) are either organic or biodynamic.

  • For every other product sold in the bakery, there is always some proportion of organic or biodynamic ingredient - variability due to seasonal price fluctuation or how costly an organic version of the ingredient is.

  • Another aspect of our breads is that all contain some percentage of stoneground flour, often freshly milled onsite. See below for more specific details.

Most of our products (breads, sweets & snacks) are fully sourdough.

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PRODUCT RANGE

Daily Sourdoughs

  • Organic Spelt and Wheat  - $8.50

    • 34% stoneground flours

  • Organic Five Grain Levain - $9.50

    • 62% stoneground flours

  • Organic Rugbrød - $9.00

    • 100% freshly milled rye (60%) and spelt (40% grains with soaked pumpkin, linseed, and sunflower seeds.

  • Organic 100% Spelt - $12.00

    (or Organic Kamut & Spelt when Spelt grain supply limited)

    • 50% of the flour is freshly milled

  • Organic Sultana & Spice - $9.00

  • Mixed Cheeses (fetta, grana padano, cheddar) with Wholegrain Mustard - $9.80

    • 34% stoneground flours

Weekly Sourdoughs

All of the breads listed below, if not fully organic, are at least 50%

  • Black Rice & Sesame Seed - $9.00 - Wed, Fri, Sat & Sun

  • Miso & Sesame - $9.00 - Thurs, Sat & Sun

  • Activated Charcoal - $9.00 - Wed, Fri & Sat

  • Honey and Walnut - $9.00 - Wed

  • Quinoa, Hemp, and Linseed - $9.50 - Wed

  • Oat Porridge - $9.00 - Thurs

  • Kalamata Olive (with Almond and Olive Tapenade) - $9.80 - Fri

  • Fig & Fennel - $9.80 - alternate Fridays

  • Rye Caraway - $9.80 - alternate Fridays

  • Ethiopian Black Bread - $9.00 - Sat

  • Olive Twisty (with Sun-dried & Fresh Tomatoes, Kalamata Olives, Almond & Olive Tapenade, Parsley & Chilli Flakes) - $9.80 - Sat

  • Fruity Nutty (with White Mulberries, Raisins, Dried Apricots, Orange, Almonds, Chocolate and Walnuts) - $9.80 - Sat

  • Mediterannean (with Capsicum, Eggplant, Olives & Feta) - $9.80 - Sun

    Other Sourdough Varieties

    Available Occasionally & By Request - Please Ask

  • Organic 90% Rye Boule (1000g with mostly freshly milled Rye grain) - $12.00

  • The Organic Chad Boule (50% freshly milled Wheat, Rye, & Kamut grains - $9.50

  • Organic Seeded Turmeric & Raisin - $9.80

  • Beetroot, Feta & Black Pepper - $9.50

  • Pumpkin, Caramelised Onion & Feta - $9.50

  • Organic Potato, Chevre & (sustainably sourced)Honey - $9.80

  • Organic Potato, Leek & Black Pepper - $9.80

  • Mocha (Double Chocolate with Coffee) - $9.80 - some Sundays

  • Banana Noir (with Dates, Chocolate & Coffee) - $9.80 - some Sundays

  • Cherry Bomb (Cherry, Vanilla & Chocolate) - $10.00 - seasonal

  • Organic Baguettes - Fri Sat Sun $6.00

  • Sultana and Spice loaves and buns, every day except Sunday. $9.00 for loaf and $3.50 for bun.

other sourdough products

  • 75% organic Cinnamon Walnut Scrolls - $5.00 - daily

  • Piroshki with Roasted Potato, Onion & Cheese -$ 5.50 - daily

  • Vegan Red Lentil Curry Flatbreads with Capsicum - $5.50 - daily

  • Mini Margherita Focaccia with optional Basil Pesto - $5.50 - daily

  • Sultana & Spice Buns - $3.50 - daily (except Sundays)

daily non-sourdough products

  • Pecorino & Pepper Scones - $3.50

  • Hazelnut Shortbread - $4.50

  • Choc Chip Cookies (salted or unsalted) - $3.50

  • Vegan Wheat & Refined Sugar-free Date Brownies - $6.00

    Whole Cakes only available to order - Please Ask

  • Burnt Basque Cheesecake Slice - $6.50 per slice/$75.00 whole cake (12 slices)

  • Wheat-free Lemon Curd & Almond Cake - $6.00 per slice/$70 whole cake (12 slices)

  • Wheat-free Buckwheat Chocolate & Almond Cake - $6.00 per slice/$70.00 whole cake (12 slices)

  • Healthier Carrot Cake (with stoneground Flour & Reduced Sugar) - $6.00 per slice/$45.00 whole cake (8 slices)

  • Wheat-free Nut & Seed Loaf - $12.50 Fresh/$11.50 Frozen - baked fresh Saturday/leftovers available frozen other days until sold out

    weekend treats

  • Spanakopita Rolls - $5.50 - Sat & Sun only

  • Nutella Sourdough Scrolls - $5.50 - Sun only

  • Large Sourdough Focaccias (pizza style) - Sat & Sun only

    • Margherita (optional Basil Pesto)- $16.50

    • Gourmet Variety - $18.50 - changes weekly, but including:

      • Pumpkin, Tomato, Feta & Roquette

      • Potato, Mozzarella & Basil Pesto

      • Roast Mushroom, Pine Nut & Chèvre

      • Pear, Blue Cheese, Walnut & Honey

      • Vegan Olive Parsley Salad (optional non-vegan Pecorino)

Please Ask for the Week’s Variety