Page last updated: August 2026

Organic Baguettes - available Saturday & Sunday $6.50.


Organic Seeded Turmeric and Raisin Loaf (seeded with pumpkin seeds and sunflower seeds) Available occasionally & by request $11.00


Organic 90% Rye - A traditional 1000g boule. It is best to wait 24 hours before cutting as a 90% rye holds a lot of water. Available Thursday $12.00 each.

ABOUT OUR PRODUCT

The ingredients

  • Every bread uses organic or biodynamic flours.and grains, and seeds. The water we use comes from Adelaide Hills Bulk Springwater. Disclosure: The water is in fact groundwater - however, as pointed out by an expert in water analysis, both spring water and ground water come from the same source: one comes voluntarily to the surface and the other has to be pumped. As far as we can work out, both spring water and ground water are treated simiarly for toxic substances. Adelaide Hills Spring Water is currently investigating further into the extent to which pesticides and herbicides have been removed by these processes and what (may) need to be done further.

  • All of our drinks (coffee, teas, cow milk, alternate milks) are either organic or biodynamic.

  • For every other product sold in the bakery, there is always some proportion of organic or biodynamic ingredient - variability due to seasonal price fluctuation or cost of an organic version of the ingredient.

  • Another aspect of our breads is that all contain some percentage of stoneground flour, often freshly milled on-site. See below for more specific details.

Most of our products (breads, sweets & snacks) are fully sourdough.

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PRODUCT RANGE

Daily Sourdoughs

  • Organic Spelt and Wheat  - $9.50

    • 34% stoneground flours

  • Organic Five Grain Levain - $10

    • 62% stoneground flours

  • Organic Rugbrød - $11

    • 100% freshly milled rye (60%) and spelt (40% grains with soaked pumpkin, linseed, and sunflower seeds.

  • Organic Spelt & Khorasan - $12

    • 50% freshly milled flour; low-gluten ancient grains

  • Organic Sultana & Spice - $11

    • 44% stoneground flours

  • Mixed Cheeses (feta, grana padano, cheddar) with Wholegrain Mustard - $10.20

    • 34% stoneground flours

Weekly Sourdoughs

All of the breads listed below, if not fully organic, are at least 50%

  • Black Rice & Sesame Seed - $10.20 - Wed, Sat & Sun

  • Miso & Sesame - $11.00 - Thurs, Fri & Sun

  • Activated Charcoal - $10.20 - Wed, Fri & Sat

  • Honey and Walnut - $11.00 - Wed

  • Organic Quinoa, Hemp, and Linseed - $10.20 - Wed

  • Organic Oat Porridge - $10.20 - Thurs

  • Organic 90% Rye Boule (1000g) - $12.00 - Thurs

  • Kalamata Olive & Almond Tapenade - $11.00 - Fri

  • Organic Wholewheat Miche - $10.20 - Fri

  • Organic Ethiopian Black Bread - $11.00 - Sat

  • Olive Twisty (Sun-dried & Fresh Tomato, Kalamata Olive, Almond & Olive Tapenade, Chilli Flakes & Parsley) - $11.00 - Sat

  • Fruity Nutty (White Mulberry, Raisin, Apricot, Orange, Almond, Chocolate and Walnut) - $12.00 - Sat

  • Mediterranean (Capsicum, Eggplant, Olive & Feta) - $11.00 - Sun

  • Organic Light 50% Rye - $10.20 - Sun

    ‘Special Guest’ Sourdoughs

    Available sometimes on Saturday or Sunday

    (please ask or see our Facebook page for the weekly selection)

  • Organic Rye Caraway - $10.20

  • Organic Seeded Turmeric & Raisin - $11

  • Beetroot, Feta & Black Pepper - $11

  • Pumpkin & Caramelised Onion - $11

  • Potato, Leek & Black Pepper - $11

  • Potato, Chèvre & (sustainably sourced) Honey - $12

  • Organic Dried Fig & Fennel - $12

  • Double Choc Mocha - $12

  • Banana Noir (with Date, Chocolate, Coffee) - $12

  • Cherry Bomb (Cherry, Vanilla, Chocolate) - $12 - seasonal

    Smaller Breads

  • Mini Sourdough Breads & Pitas - $3.50-$4.50 - mixed assortment of varieties available daily (please contact us on day to enquire)

  • Organic (half-size) Baguettes - $6.50 - Saturday & Sunday

  • Organic Sourdough Ciabattas - $4 - Thursdays & Fridays

Other Sourdough Products

  • Organic Cinnamon & Walnut Scroll - $5.50 ea - daily

  • Piroshki (Roasted Potato, Onion, Cheese) -$ 6 ea - daily

  • Vegan Red Lentil Curry Flatbreads - $6 ea - daily

  • Mini Margherita Focaccia with optional Basil Pesto - $6 ea - daily

  • Organic Sultana & Spice Bun - $4 ea - daily (except Sundays)

Daily Non-Sourdough Products

  • Wheat-free Nut & Seed Loaf - $14 Fresh/$13 Frozen - baked fresh Saturday/leftovers available frozen other days until sold out

  • Pecorino & Pepper Scone - $4 ea

  • Hazelnut Shortbread - $5 ea

  • Choc Chip Cookie (salted or unsalted) - $5 ea

  • Vegan (wheat & refined sugar-free) Date Brownie - $7 ea

  • Burnt Basque Cheesecake Slice - $8 per slice/$90 whole (12 slices)

  • Buckwheat, Chocolate & Almond Cake (wheat-free) - $7 per slice/$80 whole (12 slices)

  • Healthier Carrot Cake (with stoneground flour & reduced sugar) - $7 per slice/$50 whole (8 slices)

    Whole Cakes Available to Order (2 days notice required)- Please Ask

    Weekend Treats

  • Spanakopita Rolls - $6 ea - Sat & Sun only

  • Nutella Sourdough Scrolls - $5.50 - Sun only

  • Large Sourdough Focaccias (pizza style) - Fri, Sat & Sun

    • Margherita (optional Basil Pesto)- $17 ea

    • Gourmet Variety - $19 ea - changes weekly, but includes:

      • Pumpkin, Tomato, Feta & Rocket

      • Potato, Mozzarella & Rosemary

      • Roast Mushroom, Broccolini, Chèvre & Pine Nut

      • Pear, Blue Cheese & Walnut (optional Honey)

      • Olive, Tapenade & Parsley (vegan or optional non-vegan Pecorino)

Please ask (or see our Facebook page) for the weekly selection